RAMÍREZ GIL, J. G. Avocado fruit quality with applications of ANA, boron, nitrogen, saccharose and girdling. Agronomía Mesoamericana, [S. l.], v. 28, n. 3, p. 591–603, 2017. DOI: 10.15517/ma.v28i3.23688. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/23688. Acesso em: 4 may. 2024.