ANDRADE PIZARRO, R. D.; BLANQUICETT GÓNZALEZ, K.; RANGEL TERRAZA, R. Physical properties of co-crystallized bitter orange: effect of pH, soluble solids and added juice. Agronomía Mesoamericana, [S. l.], v. 28, n. 2, p. 427–437, 2017. DOI: 10.15517/ma.v28i2.23833. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/23833. Acesso em: 25 apr. 2024.