ORTEGA, D. A.; VINAY, J. C.; LÓPEZ, E. Characterization of technological and nutritional quality in improved and local varieties of tropical black bean (Phaseolus vulgaris L.). Agronomía Mesoamericana, [S. l.], v. 7, n. 1, p. 20–25, 2016. DOI: 10.15517/am.v7i1.24784. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/24784. Acesso em: 25 apr. 2024.