DUQUE QUINTERO, M.; ROSERO NOGUERA, R.; OLIVERA ÁNGEL, M. Digestion of dry matter, crude protein and amino acids of the diet dairy cows. Agronomía Mesoamericana, [S. l.], v. 28, n. 2, p. 341–356, 2017. DOI: 10.15517/ma.v28i2.25643. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25643. Acesso em: 19 apr. 2024.