BOSCHINI-FIGUEROA, C.; VARGAS-RODRÍGUEZ, C. F. Nutritional composition of Tripsacum laxum fertilized with nitrogen, phosphorous and potassium. Agronomía Mesoamericana, [S. l.], v. 29, n. 1, p. 141–152, 2018. DOI: 10.15517/ma.v29i1.27293. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/27293. Acesso em: 26 apr. 2024.