DE-PAULA, C. D.; JARMA-ARROYO, S.; ARAMENDIZ-TATIS, H. Nutritional characterization and determination of phytic acid as an anti-nutritional factor of cowpea beans. Agronomía Mesoamericana, [S. l.], v. 29, n. 1, p. 29–40, 2018. DOI: 10.15517/ma.v29i1.27941. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/27941. Acesso em: 29 mar. 2024.