TERRY ALFONSO, E.; RUIZ PADRÓN, J.; CARILLO SOSO, Y. Effect of different nutritional management on yield and quality of tomato fruits. Agronomía Mesoamericana, [S. l.], v. 29, n. 2, p. 389–401, 2018. DOI: 10.15517/ma.v29i2.28889. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/28889. Acesso em: 3 nov. 2024.