VILLALTA-VILLALOBOS, J.; GATICA-ARIAS, A. A look back in time: genetic improvement of coffee through the application of biotechnology. Agronomía Mesoamericana, [S. l.], v. 30, n. 2, p. 577–599, 2019. DOI: 10.15517/am.v30i2.34173. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/34173. Acesso em: 20 apr. 2024.