MONTERO BARRANTES, M. Protein hydrolyzed from byproducts of the fishery industry: Obtaining and functionality. Agronomía Mesoamericana, [S. l.], v. 32, n. 2, p. 681–699, 2021. DOI: 10.15517/am.v32i2.41437. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/41437. Acesso em: 18 apr. 2024.