GARCÍA-VALÁDEZ, J. C.; CARMONA-HERNÁNDEZ, O.; BULBARELA-SAMPIERI, C.; LÓPEZ-DEL-CASTILLO-LOZANO, M.; AGUIRRE-MARTÍNEZ, A. M.; LOZADA-GARCÍA, J. A. Effect of Morus alba on the flavonoids content and bromatological profile of goat milk. Agronomía Mesoamericana, [S. l.], v. 33, n. 1, p. 46905, 2021. DOI: 10.15517/am.v33i1.46905. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46905. Acesso em: 6 may. 2024.