ÁLVAREZ-FIGUEROA, M. L.; PINEDA-CASTRO, M. L.; CHACÓN-VILLALOBOS, A.; CUBERO-CASTILLO, E. Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks. Agronomía Mesoamericana, [S. l.], v. 33, n. 2, p. 47039, 2022. DOI: 10.15517/am.v33i2.47039. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47039. Acesso em: 6 may. 2024.