OMOTE-SIBINA, J. R.; ROLDÁN-ACERO, D. J. Identification of soluble proteins present in giant squid (Dosidicus gigas) meal for human consumption. Agronomía Mesoamericana, [S. l.], v. 34, n. 2, p. 50264, 2023. DOI: 10.15517/am.v34i2.50264. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50264. Acesso em: 28 mar. 2024.