REDONDO-SOLANO, M.; CORDERO-CALDERÓN, V.; ARAYA-MORICE, A. Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica. Agronomía Mesoamericana, [S. l.], v. 34, n. 1, p. 50999, 2022. DOI: 10.15517/am.v34i1.50999. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50999. Acesso em: 2 may. 2024.