CHIROQUE VELÁSQUEZ, G. V. Nutritional contribution and sensory profile of panettone enriched with almonds, raisins and dehydrated blueberries. Agronomía Mesoamericana, [S. l.], v. 34, n. 2, p. 51307, 2023. DOI: 10.15517/am.v34i2.51307. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/51307. Acesso em: 19 apr. 2024.