LAVILLA, M.; PEPER, A. Evolution of the brown spot (Septoria glycines) in different soybean (Glycine max) production systems. Agronomía Mesoamericana, [S. l.], v. 35, p. 54632, 2024. DOI: 10.15517/am.2024.54632. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/54632. Acesso em: 8 may. 2024.