GUZMÁN-ANTONIO, A.; BORGES-GÓMEZ, L.; PINZÓN-LÓPEZ, L.; RUÍZ-SÁNCHEZ, E.; ZÚÑIGA-AGUILAR, J. Effect of the salicylic acid and nutrition on quality of habanero pepper seedlings. Agronomía Mesoamericana, [S. l.], v. 23, n. 2, p. 247–257, 2012. DOI: 10.15517/am.v23i2.6485. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/6485. Acesso em: 18 apr. 2024.