CHACÓN VILLALOBOS, A.; PINEDA CASTRO, M. L.; MÉNDEZ-ROJAS, S. G. Effect of different proportions of goat milk and cow’s milk on the physical and sensory characteristics of “dulce de leche”. Agronomía Mesoamericana, [S. l.], v. 24, n. 1, p. 149–167, 2013. DOI: 10.15517/am.v24i1.9792. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/9792. Acesso em: 23 apr. 2024.