Andrade Pizarro, Ricardo David, Kevin Blanquicett Gónzalez, and Rafael Rangel terraza. 2017. “Physical Properties of Co-Crystallized Bitter Orange: Effect of PH, Soluble Solids and Added Juice”. Agronomía Mesoamericana 28 (2):427-37. https://doi.org/10.15517/ma.v28i2.23833.