Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, and Sandra Gabriela Méndez-Rojas. 2013. “Effect of Different Proportions of Goat Milk and cow’s Milk on the Physical and Sensory Characteristics of ‘dulce De leche’”. Agronomía Mesoamericana 24 (1):149-67. https://doi.org/10.15517/am.v24i1.9792.