Hanif, M. F. ., Ariyadi, B., Muhlisin, M., Al-Huda, M. A., Luschandina, C. Z. . and Agus, A. . (2024) “Effect of hot red pepper supplementation and different storage time on hens egg quality”, Agronomía Mesoamericana, p. 59760. doi: 10.15517/am.2024.59760.