Montero, M. L., Rojas-Garbanzo, C., Usaga, J. and Pérez, A. M. (2022) “Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits”, Agronomía Mesoamericana, 33(2), p. 46175. doi: 10.15517/am.v33i2.46175.