L. A. Aguayo-Ulloa, C. V. Rua-Bustamante, E. A. Suárez-Paternina, and L. Ríos-de-Álvarez, “Carcass characterization of the slaughtered sheep in a meat processing plant in Córdoba, Colombia”, Agron. Mesoam., vol. 33, no. 1, p. 44572, Sep. 2021.