Omote-Sibina, Juan Rodolfo, and David Julián Roldán-Acero. “Identification of Soluble Proteins Present in Giant Squid (Dosidicus Gigas) Meal for Human Consumption”. Agronomía Mesoamericana 34, no. 2 (January 17, 2023): 50264. Accessed November 24, 2024. https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50264.