Marín-Fonseca, Andrea, Diana Víquez-Barrantes, and Marcia Cordero-García. “Effect of Palmito Cheese Processing on Sensory Characteristics and Degree of Liking”. Agronomía Mesoamericana 34, no. 3 (July 12, 2023): 52409. Accessed December 22, 2024. https://revistas.ucr.ac.cr/index.php/agromeso/article/view/52409.