Chacón Villalobos, Alejandro. “ Yield and Microbial Counts of ‘solomo’ (outside) Meat Cuts”. Agronomía Mesoamericana 16, no. 2 (September 17, 2005): 199–213. Accessed April 19, 2024. https://revistas.ucr.ac.cr/index.php/agromeso/article/view/11873.