Chacón Villalobos, Alejandro. “Nutritional Facts Concerning Goat Milk (Capra Hircus) and Its Variations During the Agroindustrial Process”. Agronomía Mesoamericana 16, no. 2 (September 17, 2005): 239–252. Accessed April 25, 2024. https://revistas.ucr.ac.cr/index.php/agromeso/article/view/11878.