1.
Chaves-Ulate EC, Esquivel-Rodíguez P. Chlorogenic acids present in coffee: antioxidant and antimicrobial capacity. Agron. Mesoam. [Internet]. 2019Jan.1 [cited 2024Nov.27];30(1):299-311. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/32974