1.
Mestra-Vargas LI, Martínez-Reina AM, Santana-Rodríguez MO. Technical and economic characterization of lamb meat production in Córdoba, Colombia: Caracterización de la producción de carne ovina. Agron. Mesoam. [Internet]. 2019Sep.1 [cited 2024Nov.24];30(3):871-84. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/36931