Quirós-Martínez MC, Chacón-Villalobos A, Pineda-Castro ML, Alfaro-Álvarez I. Physicochemical and sensory characteristics of goat and bovine milk chocolates. Agron. Mesoam. [Internet]. 2022Oct.11 [cited 2024Nov.24];34(1):49092. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/49092