1.
Redondo-Solano M, Cordero-Calderón V, Araya-Morice A. Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica. Agron. Mesoam. [Internet]. 2022Dec.15 [cited 2024Nov.24];34(1):50999. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50999