1.
Rojas-Chacón JA, Echeverría-Beirute F, Jiménez Madrigal JP, Gatica-Arias A. Soil microorganisms and their relationship with coffee beverage quality: A review. Agron. Mesoam. [Internet]. 2024Apr.11 [cited 2024Nov.21];35:57260. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/57260