Chacón Villalobos A. Nutritional facts concerning goat milk (Capra hircus) and its variations during the agroindustrial process. Agron. Mesoam. [Internet]. 2005Sep.17 [cited 2024Apr.25];16(2):239-52. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/11878