1.
Boschini-Figueroa C, Vargas-Rodríguez CF. Nutritional composition of Tripsacum laxum fertilized with nitrogen, phosphorous and potassium. Agron. Mesoam. [Internet]. 2018Jan.1 [cited 2024Mar.28];29(1):141-52. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/27293