Zárate-Martínez W, González-Morales S, Ramírez-Godina F, Robledo-Olivo A, Juárez-Maldonado A. Effect of phenolic acids on the antioxidant system of tomato plants (Solanum lycopersicum Mill.). Agron. Mesoam. [Internet]. 2021Sep.1 [cited 2024Apr.23];32(3):854-68. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/45101