1.
Chiroque Velásquez GV. Nutritional contribution and sensory profile of panettone enriched with almonds, raisins and dehydrated blueberries. Agron. Mesoam. [Internet]. 2023Feb.2 [cited 2024Mar.28];34(2):51307. Available from: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/51307