NÚÑEZ-CORTÉS, Y. Qualitative and practical analysis of chemical residues as an indicator in the preparation and consumption of food in southern Central America: contributions from experimental archeology: Aportes desde la arqueología experimental. Cuadernos de Antropología, [S. l.], v. 32, n. 1, p. 1–25, 2022. DOI: 10.15517/cat.v32i1.48441. Disponível em: https://revistas.ucr.ac.cr/index.php/antropologia/article/view/48441. Acesso em: 18 dec. 2024.