WISCHRAL, D.; ARIAS, J. M.; PEREIRA JR, N. Statistical Optimization of Lactic Acid Production by Lactobacillus pentosus using Hemicellulosic Hydrolysate from Sugarcane Bagasse. Ingeniería, [S. l.], v. 29, n. 1, p. 41–51, 2018. DOI: 10.15517/ri.v29i1.33477. Disponível em: https://revistas.ucr.ac.cr/index.php/ingenieria/article/view/33477. Acesso em: 16 aug. 2024.