(1)
Martín-Céspedes, M.; Zúñiga-Flores, G.; Melis-Alonso, M. G.; Pereira-Chaves, M.; Soto-Sagot, G. M.; Gómez-Salas, G.; González-Urrutia, R.; Chinnock, A. Comparison of Three Short Methods Against a Standard Method to Analyze the Nutritional Composition of Food Consumption Surveys of Costa Rican Adults. PSM 2020, 17.