Martín-Céspedes, M., Zúñiga-Flores, G., Melis-Alonso, M. G., Pereira-Chaves, M., Soto-Sagot, G. M., Gómez-Salas, G., González-Urrutia, R., & Chinnock, A. (2020). Comparison of three short methods against a standard method to analyze the nutritional composition of food consumption surveys of Costa Rican adults. Población Y Salud En Mesoamérica, 17(2). https://doi.org/10.15517/psm.v17i2.39974