MEDINA PÉREZ, V.; OROZCO GONZÁLEZ, C. N.; ZÚÑIGA TORRES, G. Association of fermented milk intake and hypertension: a systematic review. Población y Salud en Mesoamérica, [S. l.], v. 16, n. 2, 2018. DOI: 10.15517/psm.v0i0.35534. Disponível em: https://revistas.ucr.ac.cr/index.php/psm/article/view/35534. Acesso em: 24 apr. 2024.