MARTÍN-CÉSPEDES, M.; ZÚÑIGA-FLORES, G.; MELIS-ALONSO, M. G.; PEREIRA-CHAVES, M.; SOTO-SAGOT, G. M.; GÓMEZ-SALAS, G.; GONZÁLEZ-URRUTIA, R.; CHINNOCK, A. Comparison of three short methods against a standard method to analyze the nutritional composition of food consumption surveys of Costa Rican adults. Población y Salud en Mesoamérica, [S. l.], v. 17, n. 2, 2020. DOI: 10.15517/psm.v17i2.39974. Disponível em: https://revistas.ucr.ac.cr/index.php/psm/article/view/39974. Acesso em: 5 oct. 2024.