CHACÓN VILLALOBOS, A. Consumption of meat and meat products among students of the University of Costa Rica. Población y Salud en Mesoamérica, [S. l.], v. 19, n. 2, 2021. DOI: 10.15517/psm.v19i2.46174. Disponível em: https://revistas.ucr.ac.cr/index.php/psm/article/view/46174. Acesso em: 19 apr. 2024.