VINDAS-SMITH, R.; VARGAS-SANABRIA, D.; BRENES, J. C. Ultra-processed and highly palatable foods on the development of obesity. Población y Salud en Mesoamérica, [S. l.], v. 19, n. 2, 2021. DOI: 10.15517/psm.v19i2.48097. Disponível em: https://revistas.ucr.ac.cr/index.php/psm/article/view/48097. Acesso em: 26 apr. 2024.