QUESADA, D.; HERNÁNDEZ-SOLANO, M. I.; BRENES, J. C.; VINDAS-SMITH, R. Preclinical model of obesity based on ultra-processed and highly palatable foods. Población y Salud en Mesoamérica, [S. l.], v. 19, n. 2, 2021. DOI: 10.15517/psm.v19i2.48138. Disponível em: https://revistas.ucr.ac.cr/index.php/psm/article/view/48138. Acesso em: 5 may. 2024.