Ruiz-Lobo D, Davidovich-Young G, Wong-González E, Ramakrishna-Loaiza S. Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota). Agron. Mesoam. 2024;35(Especial 1):59834. doi:10.15517/am.2024.59834