Martínez-Pérez, M., Rodríguez-Álvarez, I., Ayala-González, L., García-Hernández, Y., & Herrera-Villafranca, M. (2025). Chemical and sensory attributes of meat from chickens fed Roystonea regia nuts. Agronomía Mesoamericana, 36, 63242. https://doi.org/10.15517/am.2025.63242