ARTAVIA-VINDAS, Fulvio; CHAVES-QUESADA, José; LEÓN-GONZÁLEZ, Iván; MONTERO-BARRANTES, Manuel; ACOSTA-MONTOYA, Oscar. Determination of an instrumental method for measuring hardness in whole cooked beans (Phaseolus vulgaris L.). Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 59727, 2024. DOI: 10.15517/am.2024.59727. Disponível em: https://revistas.ucr.ac.cr/index.php/ragromeso/article/view/4055. Acesso em: 1 dec. 2025.