Labeling, responsible and sustainable food consumption: Consumer perception in Costa Rica. Agronomía Mesoamericana, [S. l.], v. 36, p. 57900, 2025. DOI: 10.15517/am.2025.16. Disponível em: https://revistas.ucr.ac.cr/index.php/ragromeso/article/view/16. Acesso em: 3 jul. 2025.