CHAVERRI, C.; CICCIÓ, J. F. Leaf and fruit essential oil compositions of Pimenta guatemalensis (Myrtaceae) from Costa Rica. Revista de Biología Tropical, [S. l.], v. 63, n. 1, p. 303–311, 2015. DOI: 10.15517/rbt.v63i1.14580. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/14580. Acesso em: 19 dec. 2024.