ARIAS, M. L.; MONGE-ROJAS, R.; ANTILLÓN, F.; CHAVES, C. Growth and survival of <i>Escherichia coli</i> O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise. Revista de Biología Tropical, [S. l.], v. 49, n. 3-4, p. 1207–1212, 2001. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/18073. Acesso em: 4 jul. 2024.